Danish cooking

Hey!

When we were in Copenhagen, I tasted some Danish food and other restaurants which provide some original food.

Here is my recommendation:

 - First of all, we tried some "Smushi". It's like Sushi but in a different way.

Personally I took the eggs benedict and it was delicious (some danish bread, spinach salad, eggs, and grilled ham). 

The atmosphere is friendly and we saw a lot of people work inside.

Royal Smushi Café

Some delicious Smushi

- At Nyhavn (= New Harbor in english), we tried one of the restaurant on the street, specialized in danish cooking.

We choose the herring buffet ans some smorebrod

on the buffet we can find more than ten's way to cook herrings : some examples

-  with a curry sauce 

- with blueberry

- with mustard sauce

....

Herring

Herring and herb bread

Herring

an we can choose a lot of danish bread : with herb, natural...




And for the smørrebrød we have a lot of choices, with fish, with meat for the vegetarian.

I chose some traditional danish meat (very good meat on danish bread with some potatoes and sauce) and some beef with an very particular sauce (it was a mixed between sugar and bitter flavor).

Traditional danish meat smørrebrød

beef smørrebrød

And for our last restaurant in Copenhagen, we went to an original restaurant,

it doesn't have so much meal's choice but each day is different, because it's a restaurant in which the customer has to try new flavor, so the cooker is the king.

(one of the menu is a 'to share meal", and we only know that we have 7 plates to share. And what are we going to eat ? you don't know until it's before your eyes.)

We did not dare to try it at this moment.

And my last restaurant we can find everywhere in Denmark, because it's a restaurant's chain (like Buffalo Grill in France).

Jensen's Bofhus.

Specialized in meat, we can find a lot of plates with meat and their buggers are very very tasty, it's always accompanied with potatoes and by 2 kinds of sauce (one is only use in this chain).

 See you soon,

Justine